For the Kitchen

Swiss-made Victorinox coarse grater with a precision blade and slip-resistant silicone feet. A rigid blade cover is provided for storage.

A Swiss-made peeler that directs peelings backwards, with a compact design that is easy to clean.

A bread knife with a forged, serrated 23 cm blade, designed for thick crusts and firm fruit and vegetables, weighing 306 g.

A Swiss-made boning knife with a narrow, curved 15 cm straight-edged blade and an ergonomic handle.

Three Swiss Classic paring knives with stainless steel blades and straight and serrated edges, for peeling, cutting and dicing.

Two Swiss Classic tomato and table knives with serrated stainless steel blades for ripe tomatoes, bread and precise cutting.

Two pointed Swiss Classic paring knives, one straight-edged and one serrated, for peeling and cutting fruit and vegetables.

A Swiss Classic picnic knife with a serrated blade that folds into the handle. Lightweight and made in Switzerland, it is designed for meals on the go.

A three-piece Swiss Classic set: two paring knives and a straight peeler for peeling, cutting and delicate food preparation.

A set of six Swiss Classic knives with serrated stainless steel blades for ripe tomatoes, bread and everyday food preparation.

The Victorinox Rho peeler has a straight stainless steel blade for hard-skinned fruit and vegetables, as well as chocolate. Its 45° angle is designed to reduce wrist fatigue.

The Victorinox Iota peeler is designed for delicate or difficult-to-remove skins. Its lightweight polypropylene handle suits both right-handed and left-handed users.

The Victorinox Ypso peeler has a serrated stainless steel blade for elongated fruit and vegetables. Made in Switzerland, it is dishwasher-safe.