Swiss Classic Boning Knife - Victorinox
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Length of blade 15 cm
Weight 74 g
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You can call our shop in Montreux at : +41 21 963 32 74